Indeed, the original title was “The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat.” Irma gave friendly, uncondescending advice to anyone setting out on his / her own in a house or apartment. People still like Irma’s chatty approach with which she attempts to engage the reader. Up until the appearance of the “Joy of Cooking”, cookbooks had been very serious books, and many talked down to you. There are cookbooks that will tell you how to do something fancier or more authentically, but if this book has it, it will be straightforward and easy. For this reason, it’s still the first book that many people starting looking in for ideas. It provides all the basics that a North American cook will need in an easy to use and find way. The “Joy of Cooking” is still one of the most loved American cookbooks. Irma Rombauer was the author of one of America’s most influential cookbooks to date, “The Joy of Cooking.” The story of the book, though, is the story of both her and her daughter, Marion.
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